Chocolate Caramel Brownies

1 package chocolate cake mix
1/2 cup butter
1 each egg
1 package caramel candy
1/2 cup evaporated milk
1 stick butter

Crumble together the cake mix, egg, and 1/2 cup butter. Reserve 1 1/2 cups of the crumble mixture;
spread the remaining mixture in a 13"x9" baking pan. Bake at 350 degrees for 10 minutes. Let cool.

Melt the unwrapped caramels in a saucepan with the evaporated milk and 1 stick of butter . Pour over
the cooled dough. Spread the reserved crumble mixture over the caramel filling. Bake for 25-30
minutes. Let cool and ice with your favorite chocolate frosting.